Interested in taking your favorite food dish to market?
The food entrepreneur is passionate— a “bull”, taking risks with confidence and optimism and willing to make changes in order to reach goals. Move forward and avoid some of the troubles before venturing into this land by considerieng the realities of the challenges before you.
Before you start, take a look at this article about business costs from Money Magazine for more information on how to avoid business start-up trouble.
Money is certainly a consideration, but there are others lurking. Where do you think the challenges are for you?